The First Bite Featuring Terlato Wines

THURSDAY, DECEMBER 10, 2026

Session A: 9am-10am | ROBERT IRVINE

Session B: 10:30am-11:30am | Michelle Bernstein

Buccan

7pm

Buccan

Robert Irvine | Session A & Michelle Bernstein | Session B

$350/pp

BUY TICKETS

$350/pp

PURCHASE TICKETS WITH VENUE

WHAT TO EXPECT

Buccan once again hosts one of the Festival’s most anticipated dinners as Chef Clay Conley welcomes acclaimed chefs James London, Dean Neff, and Jonathon Sawyer for a five-course family-style dinner. Together, they will present a menu celebrating bold ingredients and coastal influences. Each course is paired with wines from Terlato Wines. Known as much for its atmosphere as its cuisine, The First Bite blends exceptional food and wine with the convivial energy of old friends gathering around the table.

INCLUDES

5-course seated dinner with wine pairings

DETAILS

Smart Casual Attire
Indoor
Valet Parking Available
21 Years of Age or Older

We’ve flipped SUSTAIN on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability.

WHAT TO EXPECT

We’ve flipped Sustain on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability. Host Kevin Sawyer and guest chefs Paula DaSilva and Alex Seidel will collaborate on locally sourced, seasonal and sustainable seafood, paired with Bouchaine Vineyards hand-selected by winemaker Chris Kajani, which employs several sustainable farming methods and was the first fish-friendly certified vineyard in Napa Valley.

INCLUDES

4-course lunch with wine pairings

DETAILS

Smart casual attire, indoors, valet parking available, & 21+.

The First Bite Featuring
Terlato Wines

The First Bite Featuring Terlato Wines

The First Bite Featuring Terlato Wines

$350/pp

$350/pp

FEATURED RESTAURANTS

FEATURED WINERIES

FEATURED PARTICIPANTS

FEATURED TALENT

FEATURED TALENT

EVENT SPONSORS