WHAT TO EXPECT

Set against the oceanfront backdrop of Four Seasons Resort Palm Beach, this exclusive five-course dinner at Florie’s celebrates exceptional cuisine and gracious hospitality. Hosted by Chef de Cuisine Lauren Bodden and the resort’s culinary team, the evening features world-renowned Chef Mauro Colagreco, whose globally celebrated approach to seasonal, ingredient-driven cooking brings an extraordinary dimension to the menu. Each composed course is paired with distinguished Napa Valley wines from Taub Family Vineyards, highlighting the harmony between food and wine. Intimate and distinctly Palm Beach, this one-night-only dining experience showcases a remarkable collaboration between chefs and winemakers.

INCLUDES

5-course seated dinner with wine pairings

DETAILS