SPICE Featuring Bouchaine Vineyards

THURSDAY, DECEMBER 10, 2026

Session A: 9am-10am | ROBERT IRVINE

Session B: 10:30am-11:30am | Michelle Bernstein

Stage Kitchen & Bar

7pm

Stage Kitchen & Bar

Robert Irvine | Session A & Michelle Bernstein | Session B

$275/pp

BUY TICKETS

$275/pp

PURCHASE TICKETS WITH VENUE

WHAT TO EXPECT

Join Chef Pushkar Marathe of Stage Kitchen & Bar for an exclusive four-course dinner featuring acclaimed guest chefs Nina Compton, Tristen Epps-Long and Diego Oka. Known for creating cuisine inspired by their cultural roots, Marathe, Compton, Epps-Long, and Oka come together to create a menu that celebrates these unique influences. Each chef contributes a signature course, thoughtfully paired with exceptional wines from Bouchaine Vineyards, presented by winemaker Chris Kajani, creating a dining experience that is both personal and cohesive.

INCLUDES

4-course seated dinner with wine pairings

DETAILS

Smart Casual Attire
Indoor/Outdoor
Self-Parking
21 Years of Age or Older

We’ve flipped SUSTAIN on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability.

WHAT TO EXPECT

We’ve flipped Sustain on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability. Host Kevin Sawyer and guest chefs Paula DaSilva and Alex Seidel will collaborate on locally sourced, seasonal and sustainable seafood, paired with Bouchaine Vineyards hand-selected by winemaker Chris Kajani, which employs several sustainable farming methods and was the first fish-friendly certified vineyard in Napa Valley.

INCLUDES

4-course lunch with wine pairings

DETAILS

Smart casual attire, indoors, valet parking available, & 21+.

SPICE Featuring
Bouchaine Vineyards

SPICE Featuring Bouchaine Vineyards

SPICE Featuring Bouchaine Vineyards

$275/pp

$275/pp

FEATURED RESTAURANTS

FEATURED WINERIES

FEATURED PARTICIPANTS

FEATURED TALENT

FEATURED TALENT

EVENT SPONSORS