Tickets on Sale NOW! | Dec 10-13, 2026

Kids Kitchen

SATURDAY, DECEMBER 12, 2026
Session A: 9am-10am
Session B: 10:30am-11:30am
Four Seasons Resort
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Kids Kitchen

SATURDAY, DECEMBER 12, 2026
Session A: 9am-10am; Session B: 10:30am-11:30am
Four Seasons Resort
$50 per child + 1 parent

Kids Kitchen

SATURDAY, DECEMBER 12, 2026

Session A: 9am-10am | ROBERT IRVINE

Session B: 10:30am-11:30am | Michelle Bernstein

Four Seasons Resort
Session A: 9am-10am; Session B: 10:30am-11:30am
Four Seasons Resort
Robert Irvine | Session A & Michelle Bernstein | Session B

$50 per child + 1 parent

$50 per child + 1 parent

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PURCHASE TICKETS WITH VENUE
WHAT TO EXPECT
Calling all young culinary enthusiasts! Kids Kitchen invites children ages 8-14 to join acclaimed chefs Lindsay Autry (session A) and Karen Akunowicz (session B) for a fun hands-on cooking class. During these two interactive 60-minute sessions, young chefs will learn new techniques, prepare approachable dishes, and build confidence in the kitchen. Each child will leave with their finished creation, a small gift from Publix along with a chef’s apron and hat to remember the experience. Hosted at Four Seasons Resort Palm Beach, Kids Kitchen gives young chefs the opportunity to discover the excitement of preparing a meal from start to finish. One parent or guardian is invited to observe with each child.
INCLUDES
DETAILS

Cooking class for children
Casual Attire
Indoor
Valet Parking Only
Suggested ages 8-14 years old

We’ve flipped SUSTAIN on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability.

WHAT TO EXPECT
We’ve flipped Sustain on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability. Host Kevin Sawyer and guest chefs Paula DaSilva and Alex Seidel will collaborate on locally sourced, seasonal and sustainable seafood, paired with Bouchaine Vineyards hand-selected by winemaker Chris Kajani, which employs several sustainable farming methods and was the first fish-friendly certified vineyard in Napa Valley.
INCLUDES
4-course lunch with wine pairings
DETAILS
Smart casual attire, indoors, valet parking available, & 21+.

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Kids Kitchen

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