Tickets on Sale NOW! | Dec 10-13, 2026

19th Annual Grand Tasting Presented by The Palm Beaches

SUNDAY, DECEMBER 13, 2026
2pm-6pm
Palm Beach County Convention Center
$179/pp
*Price increases to $229/pp after Nov 13
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19th Annual Grand Tasting Presented by The Palm Beaches

SUNDAY, DECEMBER 13, 2026
2pm-6pm
Palm Beach County Convention Center
Early Bird Pricing: $179/pp | After Nov 13: $229/pp

19th Annual Grand Tasting Presented by The Palm Beaches

SUNDAY, DECEMBER 13, 2026

Session A: 9am-10am | ROBERT IRVINE

Session B: 10:30am-11:30am | Michelle Bernstein

Palm Beach County Convention Center
Robert Irvine | Session A & Michelle Bernstein | Session B

Early Bird Pricing: $179/pp | After Nov 13: $229/pp

Early Bird Pricing: $179/pp | After Nov 13: $229/pp

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WHAT TO EXPECT
The Palm Beach Food & Wine Festival’s signature tasting event returns for its 19th year, bringing together more than 50 of South Florida’s leading chefs and restaurants for an afternoon that showcases the region’s vibrant culinary scene. Held at the Palm Beach County Convention Center, the Grand Tasting features chef-crafted dishes and desserts served alongside more than 100 wines rated 90+ by Wine Spectator, as well as craft spirits and more. The excitement continues with the Grand Chef Throwdown taking place on the Publix Culinary Demonstration Stage, hosted by Mo & Sally and Jay Cashmere. Four local chefs will compete for a $10,000 prize benefiting a local charity, with their creations judged by celebrity chefs Maneet Chauhan, Tiffani Faison, and Robert Irvine. The Grand Tasting brings hours of energy, talent, and fun. Come hungry, leave inspired! Garage parking is not included with admission.
INCLUDES
Walk-around tasting / Various activites
DETAILS

Food stations
Featured Wines + Cocktails
Smart Casual Attire
Indoor
Self-Parking / Rideshare Recommended
21 Years of Age or Older

We’ve flipped SUSTAIN on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability.

WHAT TO EXPECT
We’ve flipped Sustain on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability. Host Kevin Sawyer and guest chefs Paula DaSilva and Alex Seidel will collaborate on locally sourced, seasonal and sustainable seafood, paired with Bouchaine Vineyards hand-selected by winemaker Chris Kajani, which employs several sustainable farming methods and was the first fish-friendly certified vineyard in Napa Valley.
INCLUDES
4-course lunch with wine pairings
DETAILS
Smart casual attire, indoors, valet parking available, & 21+.

FEATURED RESTAURANTS

FEATURED WINERIES

FEATURED PARTICIPANTS

Special Guest Judges

Featured Chefs

FEATURED TALENT

EVENT SPONSORS

19th Annual Grand Tasting Presented by The Palm Beaches

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