Tickets on Sale NOW! | Dec 10-13, 2026

Brunch at Coolinary Featuring Champagne Nicolas Feuillatte

SATURDAY, DECEMBER 12, 2026
11am
Coolinary
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Brunch at Coolinary Featuring Champagne Nicolas Feuillatte

SATURDAY, DECEMBER 12, 2026
11am
Coolinary

Brunch at Coolinary Featuring Champagne Nicolas Feuillatte

SATURDAY, DECEMBER 12, 2026

Session A: 9am-10am | ROBERT IRVINE

Session B: 10:30am-11:30am | Michelle Bernstein

Coolinary
Robert Irvine | Session A & Michelle Bernstein | Session B

$225/pp

$225/pp

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WHAT TO EXPECT
Chef Tim Lipman welcomes acclaimed chefs Stephanie Izard and Damaris Phillips to Coolinary for a four-course brunch highlighting the distinctive styles that have made each chef a standout in today’s culinary landscape. Each course will be thoughtfully paired with Champagne Nicolas Feuillatte, highlighting the harmony between food and wine. This relaxed brunch brings food, Champagne, and easy conversation that makes lingering around the table one of the best parts of the weekend.
INCLUDES
4-course seated brunch with wine pairings
DETAILS

Smart Casual Attire
Indoor
Self-Parking
21 Years of Age or Older

We’ve flipped SUSTAIN on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability.

WHAT TO EXPECT
We’ve flipped Sustain on its head! Now one of our prime daytime lunches, we’ve asked chefs to push the envelope regarding their definition of sustainability. Host Kevin Sawyer and guest chefs Paula DaSilva and Alex Seidel will collaborate on locally sourced, seasonal and sustainable seafood, paired with Bouchaine Vineyards hand-selected by winemaker Chris Kajani, which employs several sustainable farming methods and was the first fish-friendly certified vineyard in Napa Valley.
INCLUDES
4-course lunch with wine pairings
DETAILS
Smart casual attire, indoors, valet parking available, & 21+.

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Brunch at Coolinary Featuring Champagne Nicolas Feuillatte

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