DINNER AT HONEYBELLE
PRESENTED BY THE ICE CREAM CLUB FEATURING BOOKER WINES

THURSDAY, DECEMBER 12, 2024

If soulful and thoughtful dishes are your favorites, then settle into Honeybelle at PGA National Resort by Chef Lindsay Autry. Add guest chefs Jeremy & Cindy Bearman of Oceano along with Mike Lata, a Charleston favorite, and this five-course seated dinner, presented by The Ice Cream Club and featuring organic certified wines by Booker Wines of Paso Robles, California, is simply memorable.

$275 per person