Sarah Sipe, a Florida native, has been delighting diners with her sweet creations in and around the South Florida area for the past 10 years. Sarah attended Johnson & Wales University in both Miami, Florida and Providence, Rhode Island where she embarked on an internship in Vienna, Austria that really pushed her love for the sweet side of the kitchen. Upon her return from Europe, she began working under Chef Fredric Monnet at The Ritz Carlton Key Biscayne, where she worked her way up to assistant pastry chef. Sarah has held the position of Pastry Chef for Michelle Bernstein at her flagship Michy’s in Miami as well as The Omphoy Ocean Resort. She was also Pastry Chef at the historic Sundy House in Delray Beach, Florida and is currently the Pastry Chef of The Regional Kitchen & Public House working alongside Chef Lindsay Autry.