Born and raised in Lake Como, Italy, Fabrizio Giorgi was introduced to the world of flavors and cooking by his Southern Italian mother. At the young age of fourteen, Fabrizio began his journey at his family’s bakery in Valle d’Aosta. Years later, he graduated from culinary school and from there the real work began. He started to work in the 5 star Hotel Castello di Casiglio in the province of Como, the Palazzo dei Congressi Lugano, Switzerland, and he had the opportunity to work with a Michelin star chef in Seregno, Milano.
In 1996, Fabrizio moved to New York City and worked at Palio restaurant, then the Mondrian hotel in West Hollywood, California, and Bice in Palm Beach Florida. In 2006, Fabrizio with his partner Francesco Blanco opened Cafe Sapori. A career that spanned 25 years of cooking with Italian chefs where he honed his culinary skills, combined with the passion for is job, led him to create the concept of what is known today as Cafe Sapori. Through his vast experience and the support of his team, he is able to share with his customers his vision of what is the best of authentic Italian cuisine.