Chef Edward Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, KY and the culinary director for Succotash in National Harbor, Maryland and Penn Quarter, DC. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He appears frequently in print and television. He has been nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. Most recently, he has hosted and co-produced a feature documentary called Fermented.
Lee is the author of Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Artisan Books, May 2013) and of Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine (Artisan Books, April 2018).
His signature blend with Jefferson’s Reserve called Chef’s Collaboration Blend is a luxury small batch bourbon he developed with Trey Zoeller.
For more information about Chef Edward Lee, please visit https://chefedwardlee.com/