AN EVENING AT THE BREAKERS

FRIDAY, DECEMBER 8, 2023

Join The Breakers’ Executive Chef, Anthony Sicignano, and Master Sommelier, Virginia Philip, for an unforgettable dining experience hosted oceanside at the resort’s Beach Club Restaurant.

Enjoy the best of The Breakers as you sample an exciting array of cuisine from restaurants within the hotel’s dining collection, including Echo, Flagler Steakhouse, Henry’s Palm Beach, HMF and The Italian Restaurant. The best part? Each dish will be perfectly paired with an exquisite wine selection.

Highlighting the resort's celebrated Wine Spectator Grand Award, The Breakers will also welcome four prestigious wineries and experts for this special event: Marilisa Allegrini of Allegrini, Chris Carpenter of Cardinale, Pauline Gibert of AXA Millésimes and Patrick Will of E Guigal.

This will be a spectacular evening not to be missed.

$275 per person